Dine at the Gafringwirt in a cozy ambience with excellent cuisine, simply a pleasure. Unique Mostviertler specialties and modern creations from our kitchen team find their place on our menu. Spoiling you in our restaurant with hearty, freshly cooked seasonal dishes is important to us.
Enjoy regional fruit juices, pear cider and fine Austrian wines or fruit brandies
from our region.
These achievements of our regional cuisine have been continuously rewarded in the Falstaff Gourmet Guide since 2016.
We look forward to seeing you and ask you to make a reservation - THANK YOU!
Opening hours:
Monday, Thursday, Friday and Saturday from 10.30 a.m. to around 10.00 p.m
WED from 4 p.m. – approx. 10 p.m
SUN and public holidays from 9 a.m. to 3 p.m.
Quiet times:
Tuesday all day, Wednesday until 4 p.m., Sunday/public holiday closed from 3 p.m.!
Kitchen hours:
from 11.45 a.m. to 2 p.m. and 5.45 p.m. to 8 p.m
For reserved parties and family or company celebrations or for groups opening times possible by prior arrangement.
The cider barons
With their businesses, they have dedicated themselves entirely to the diverse products related to cider pears, the region and the cider pear trees.
The title “Mostbaron” is only awarded to selected residents of the Mostviertel. It honors our special commitment to the region and to the pear cider. Together they have all taken an oath: to cultivate and further develop the culture around the fermented pear cider. We see ourselves as specialists for genuine Mostviertl cider enjoyment.
We Mostviertel people celebrate festivals. Celebrations are also frequent and popular at the Gafringwirt, because in our inn we offer sufficient rooms of different sizes, which are ideal for your family celebrations, baptisms, weddings, first communions, confirmations, Christmas parties, birthday parties and company celebrations of all kinds, from 2 to 100 Persons.
We are looking forward to receive you.