Hochholzer family ...
... she has her heart in the right place, she is also the soul of the house and always there for her guests. In passing, the "landlord" will tell you the most beautiful places in the area - and there you can not only admire the flora and fauna, ...
Let yourself be charmingly pampered by the team at the Hotel Gafringwirt.
OUR PHILOSOPHY
The Hochholzer family is the fourth generation to run the traditional inn and ***S country hotel on the Moststraße. The Gafringwirt is a guarantee for a piece of genuine Mostviertel. The Hochholzer family and their team stand for regional food and drink culture, traditional recipes with ingredients from the Mostviertel region and a family atmosphere.
Rooted in the region and characterized as cider barons, we convey Mostviertel hospitality in our unique hilly landscape with its giant pear trees.
It was in 1938 when grandfather Anton Gstettenhofer and his wife Maria bought the house at Gafring No. 4 as a small inn with a farm and 4 hectares of land. With the help of daughter Theresia, this was lovingly run as a simple farmhouse until 1971. Johann Sr. and Theresia Hochholzer took over the business and a restaurant was added, the range of dishes on offer was expanded to include hot meals and the first guest rooms were built.
When the sons took over the business in 1986, the ballroom was built. The culinary offer was refined, specialties and products from the Mostviertel enriched the menu from then on. From 1992, Johann and Alexandra expanded the bed capacity, the kitchen and parlor were renovated and 6 Mostviertel rooms were built. In addition to solar panels and heat recovery, the entire heat generation was converted to renewable raw materials using wood chips. The newly designed barrier-free entrance and reception area with regional elements invites guests to linger along the Moststraße. In the coming years, our own small farm will also offer fruit, herbs, vegetables and lamb for our guests in addition to energy wood.
